Granulated Palm Sugar is also called Palm Suiker in Indonesia due to Her Dutch origins. This type of sugar is made of palm sugar that is crushed whilst being cooked. Turning it into granule form.
It is healthier to consume granulated palm sugar because it has higher GI which does not increase one’s blood level too fast. Merbabu Granulated Palm Sugar is dry thus reducing opportunity for mold to grow.
As its sibling Palm Sugar, this sugar is of brown color, distinct aroma, adding to its exotic sweetness. Traditional food that use this sugar include getuk goreng, nopia, jenang or dodol, kecap, cucur, serabi, candil, and dan cincau ice.